Culinary Arts
The best way to master the Culinary Arts is through the lens of experienced chefs and brigades, and this is what you will get at the Cibrèo Culinary Academy. Learn cooking techniques, food hacks and culinary supply chain with one of the most established Food Businesses in Italy.
Culinary Academy Course
Study in Florence’s famed culinary school. Dive into an intensive course blending technique, practice, and theory—covering every facet of food, from creation to business.
Culinary Summer Course
Join the Cibrèo Culinary Arts Summer Program, where tradition meets technique in a hands-on journey guided by one of Italy’s most celebrated culinary institutions.
Wine Academy
Wine Making Classes in the heart of Florence Refine your Wine style with our intensive hands-on Wine School, set in some of the most prestigious...
Our Culinary Arts Programs covers the most important technical skills. Students master knife skills, mise en place, and the preparation of stocks, sauces, and soups, as well as traini on meat, fish, vegetables, and legumes, along with learning fresh pasta making and pastry and baking techniques. Additionally, in the 12-week course students gain insights into Food and Beverage Management, learning to develop profitable menus, manage costs, logo design, understand service styles, challenging themselves in conceiving a menu that speaks for the Culinary Vision.
The programs provides an immersive environment through Cibreo, where students experience the inner workings of a thriving food business. Field trips to artisanal food producers who supply Cibreo’s kitchens offer firsthand learning opportunities. Students will learn daily operations and understanding of food production. They will also explore the various restaurants under the Cibreo brand, enhancing their practical knowledge and appreciating the diverse aspects of a successful culinary enterprise.