Cibrèo
The Heart and Soul of Tuscan Culinary heritage
The culinary expertise of Cibreo offers an unmatched culinary experience blending traditional Italian gastronomy and the ethical sourcing of fresh ingredients. Each experience celebrates a rich tapestry of Tuscan cuisine and culture for our students, providing expertise and guidance.
Fabio once dreamed of becoming a journalist. But in 1979, at only 24, he opened a restaurant—a place of quiet elegance and a culinary passion so bold it defied convention. Through the years, it has stood as a beacon, foretelling the beauty of a mindful, ethical use of nature’s gifts. Today, it lives on as a timeless chapter in the story of Italian gastronomy.
A brief History
Cibrèo is a renowned Italian culinary brand celebrated for its commitment to authenticity and quality. Founded by Fabio Picchi in Florence, Italy, Cibreo encompasses a diverse culinary empire including Ristorante Cibrèo, Cibrèo trattoria, Cibrèo caffe, and Ciblèo restaurant. Their philosophy revolves around showcasing the rich flavors of Tuscan cuisine while emphasizing sustainability and local sourcing.
Cibreo’s commitment to culinary education is evident through our cooking school, where aspiring chefs and food enthusiasts alike learn the Culinary Arts and Management secrets under the guidance of expert chefs. As our partner, they not only impart technical skills but also foster an appreciation for the cultural and historical significance of local cuisine for our students, helping them build skills and knowledge for their future.
Throughout its journey, Cibreo has garnered acclaim for its dedication to excellence, creativity, and sustainability in the culinary world. It continues to uphold its legacy as a beacon of Tuscan gastronomy, inviting patrons to savor the essence of Italy through unforgettable dining experiences and culinary adventures. Whether at their restaurants, cooking school, or through private events, Cibreo remains a cherished ambassador of Italian culinary tradition, enriching palates and hearts with every dish.
Culinary Academy Course
Study in Florence’s famed culinary school. Dive into an intensive course blending technique, practice, and theory—covering every facet of food, from creation to business.
Culinary Summer Course
Join the Cibrèo Culinary Arts Summer Program, where tradition meets technique in a hands-on journey guided by one of Italy’s most celebrated culinary institutions.